A little taste of Austria in Melbourne

• To make known and promote Austrian culture in Australia with particular emphasis on Austrian Cuisine, Music and Arts.
• To help enable children and young people to participate in social, cultural and artistic activities.

Saturday Night

The Club facilities (Bistro and Bar) are open from 6.00 pm, and a band provides music for dancing and listening on Saturdays from 8.00 pm to midnight. Music can range from typically European style popular and folk music, to swing, jazz, Latin, bush dance, world music, and other styles. Due to the variety of functions held it is advisable to make enquiries beforehand and secure a reservation. There is free entry for Guests & Members currently on Austrian National day, for other entry prices please refer to "what's on" Entertainment guide for full details.

Sunday

The Club and its facilities are open from 11.30 am. On many afternoons special events and concerts take place. For example, the Robert Stolz Society presents several concerts during the year (reservations through the Robert Stolz Society only) and so does the Australian Accordion Society.The Club also presents performances of visiting overseas artists from Austria. Reservations are also advised for major events such as Mother's Day, Father's Day, etc. Some of the Club’s highlights are the Festivals it organizes in the beautiful grounds of the venue, like the “Spring Festival” (March) . A cover charge applies to all concerts and major events. The remaining Sundays in the year offer a great afternoon for the whole family, with musicians providing entertainment for your enjoyment - all with a small cover charge. Please refer to the "what's on" section for details of the whole year ahead.

Weekdays

The Club is open for lunch on Wednesdays, Thursdays and Fridays from 11.30 am - to 2.00 pm.

With a seating capacity of 190 people, the main hall is used for functions and dinner and lunch.

Our fully licensed bar has beer from Austria, a selection of Austrian Red and White wines, German & Australia Beers, Australian wines, Radler, Almdudler, soft drinks and of course Schnapps.

The stube is a cosy area seating 30 over 5 tables.

Maintained grounds suitable for many activities from festivals , wedding receptions, end of year staff parties to group BBq's.

Fritatten Suppe in Gemüseboullion (Clear vegetable soup with sliced pancakes) 9

Griessnockerl Suppe in Gemüseboullion (Clear vegetable soup with semolina dumplings) 9

Leberspätzle Suppe in Gemueseboullion (Clear vegatable soup with liver spaetzle) 9

Gulasch Suppe mit Semmel (Gulash soup with bread roll ) 9

Gebackener Camembert mit Preiselbeer Marmelade

(Baked Camembert with Currant Jam) 10

Vom Schwein / Pork

Wiener Schnitzel vom Schwein mit Pommes und Salat

(Pork schnitzel with chips and salad) 26

Naturschnitzel Jaeger Art mit Spätzle und Butter Karotten

(Pork Steak with Mushroom bacon sauce with Spätzle and butter carrots) 26

Schweinebraten mit hausgemachtem Semmelknödel und Sauerkraut

(Roast Pork with homemade bread dumpling and Sauerkraut) 26

Vom Lamm / lamb

Lammkeule mit Kartoffelpüree, Sparkel und Ratatouille

(Lamb shank served with mash potato, asparagus and ratatouille) 26

Vom Rind / Beef

Frieda’s Gulasch mit hausgemachtem Semmelknödel

(Beef Gulasch with homemade bread dumpling) 24

Vom Geflügel /Poultry

Huehnerschnitzel mit Pommes und Salat

(Fried crumbed Chicken breast with chips and salad) 26

Vom See und Meer / fish and Seafood

Barramundi Filet mit Gemüse, Salzkartoffeln und Hausgemachte Tartar Sauce

(Barramundi filet with vegetables, boiled and pan-fried potatoes and homemade sauce tartar) 25

Vegetarisch / Vegetarian

Auberginekokrotten mit Ratatouille, Salat und knuspriger

(Parmesan Eggplant croquettes with ratatouille, salad and crispy parmesan) 23

Käsespätzle mit Knusprigen Zwiebeln und Österreichisher kartoffelsalat

(Cheese Käsespätzle with crispy onions and Austrian style potato salad 22

Würstle / Sausages

1 Paar Frankfurter mit Semmel. Senf und Kren (1 Pair Frankfurters with bread roll, mustard and horseradish) 14

1 Paar Debreziner mit Semmel. Senf und Kren (1 Pair Debreziner with bread roll, mustard and horseradish) 14

If you have any special dietary requirements please speak to our trained staff.

Heiss und Kalt / Hot and Cold

Salzburger Nockerl mit Schokoladensauce und Kürbiseis

(hot Austrian Soufflé with hazelnuts and chocolate chips and chocolate sauce and pumpkin ice-cream) 14

Kaiserschmarren mit Apfelmus

(Austrian torn pancake with applepuree) 14

Apfelstrudel mit vanilla Ice cream and whipped cream

Traditional Apple Strudel ice-cream & cream 9

Kuchen / cakes

Ask about our daily fresh cakes made inhouse

Entree

Pumpkin Soup - With whipped cream, pumpkin seed oil and roasted Pumpkin-seed 9

Mains

Szegediner Gulasch - Pork & Beef ragout With sauerkraut & sweet paprika, Served with

Carraway seed potatoes farmers style 25

BauernSchmaus - Farmer Platter

Variety of Austrian Style meat dishes with sides

An Austrian Feast For 2 people 60

Dessert

Chestnut puree - served with meringue & vanilla ice cream 12

1. Receive the quarterly Club's Newsletter with all the latest news free in the mail.
2. Greatly reduced member's admission fees to all events with entry fees.
3. Free entry to some events, where guests have to pay entry fees.
4. Discounts on Meals in our Restaurant

The good feeling that your membership helps to keep the Club going into the future.

1. Open and/or download the Membership form at this link: Membership Form     

Adobe Acrobat available from https://get.adobe.com/reader/

2. Fill in the Form and either:

• post with your cheque or money order to the Austrian Club, 
• or visit the Club during office hours or opening times to pay in person either by cheque, cash or credit card. (Unfortunately credit card facilities are not available over the Internet as yet)