A little taste of Austria in Melbourne

• To make known and promote Austrian culture in Australia with particular emphasis on Austrian Cuisine, Music and Arts.
• To help enable children and young people to participate in social, cultural and artistic activities.

Saturday Night

The Club facilities (Bistro and Bar) are open from 6.00 pm, and a band provides music for dancing and listening on Saturdays from 8.00 pm to midnight. Music can range from typically European style popular and folk music, to swing, jazz, Latin, bush dance, world music, and other styles. Due to the variety of functions held it is advisable to make enquiries beforehand and secure a reservation. There is free entry for Guests & Members currently on Austrian National day, for other entry prices please refer to "what's on" Entertainment guide for full details.

Sunday

The Club and its facilities are open from 11.30 am. On many afternoons special events and concerts take place. For example, the Robert Stolz Society presents several concerts during the year (reservations through the Robert Stolz Society only) and so does the Australian Accordion Society.The Club also presents performances of visiting overseas artists from Austria. Reservations are also advised for major events such as Mother's Day, Father's Day, etc. Some of the Club’s highlights are the Festivals it organizes in the beautiful grounds of the venue, like the “Spring Festival” (March) . A cover charge applies to all concerts and major events. The remaining Sundays in the year offer a great afternoon for the whole family, with musicians providing entertainment for your enjoyment - all with a small cover charge. Please refer to the "what's on" section for details of the whole year ahead.

Weekdays

The Club is open for lunch on Wednesdays, Thursdays and Fridays from 11.30 am - to 2.00 pm.

With a seating capacity of 190 people, the main hall is used for functions and dinner and lunch.

Our fully licensed bar has beer from Austria, a selection of Austrian Red and White wines, German & Australia Beers, Australian wines, Radler, Almdudler, soft drinks and of course Schnapps.

The Keller is a cosy area seating 35 over 6 tables.

Maintained grounds suitable for many activities from festivals , wedding receptions, end of year staff parties to group BBq's.

Wiener Schnitzel vom Schwein mit Pommes und Salat

(Pork schnitzel with chips and salad)

ZwiebelrostBraten

Austrian style Roastbeef (Rib eye fillet) with roasted onions in a rich beef demi-glace and crispy onions on top.

Served with “Schupfnudeln” (thick potato noodles) and carrots.

Naturschnitzel Jaeger Art mit Spätzle und Butter Karotten

(Pork Steak with Mushroom bacon sauce with Spätzle and butter carrots)

Schweinebraten mit hausgemachtem Semmelknödel und Sauerkraut

(Roast Pork with homemade bread dumpling and Sauerkraut)

Zigeuner Schnitzel

Gypsy schnitzel – Veal Schnitzel with a light spicy capsicum – mushroom sauce.

Served with “Spätzle” and green salad with a pumpkin seed dressing.

Frieda’s Gulasch mit hausgemachtem Semmelknödel

(Beef Gulasch with homemade bread dumpling)

Barramundi Filet mit Gemüse, Salzkartoffeln und Hausgemachte Tartar Sauce

(Barramundi filet with vegetables, boiled and pan-fried potatoes and homemade sauce tartar)

Käsespätzle mit Knusprigen Zwiebeln und Österreichisher kartoffelsalat

(Cheese Käsespätzle with crispy onions and Austrian style potato salad

Würstle / Sausages

1 Paar Frankfurter mit Semmel. Senf und Kren (1 Pair Frankfurters with bread roll, mustard and horseradish)

1 Paar Debreziner mit Semmel. Senf und Kren (1 Pair Debreziner with bread roll, mustard and horseradish)

If you have any special dietary requirements please speak to our trained staff.

Desserts

Heiss und Kalt / Hot and ColdDesserts

Salzburger Nockerl mit Schokoladensauce und Kürbiseis

(hot Austrian Soufflé with hazelnuts and chocolate chips and chocolate sauce and pumpkin ice-cream)

Kaiserschmarren mit Apfelmus

(Austrian torn pancake with apple puree)

Marillenknoedel

with sweet breadcrumbs on raspberry coulis.

Chestnut puree

with meringue and Chantilly cream.

Apfelstrudel mit Vanilleeis & schlagsahne

Traditional Apple Strudel ice-cream & cream

Kuchen / Cakes

Ask about our daily fresh cakes made in-house

1. Receive the quarterly Club's Newsletter with all the latest news free in the mail.
2. Greatly reduced member's admission fees to all events with entry fees.
3. Free entry to some events, where guests have to pay entry fees.
4. Discounts on Meals in our Restaurant

The good feeling that your membership helps to keep the Club going into the future.

1. Open and/or download the Membership form at this link: Membership Form     

Adobe Acrobat available from https://get.adobe.com/reader/

2. Fill in the Form and either:

• post with your cheque or money order to the Austrian Club, 
• or visit the Club during office hours or opening times to pay in person either by cheque, cash or credit card. (Unfortunately credit card facilities are not available over the Internet as yet)